Sprouted Lentil Soup
So, last week I showed you how to sprout lentils, and also mentioned how they make for a delicious sprouted lentil soup. I made such a soup last week; it was a perfect dish for a cold winter night,...
View ArticleMelted Leeks, Quinoa, and Poached Egg
I can’t remember exactly what originally brought me to Married …with dinner, but it was probably through a tweet or a blog post by Shauna. Oh wait, I remember! I was led to the site because of this...
View ArticleFarro, Cranberry Bean, and Winter Squash Soup
This recipe started out with the idea of simply combining farro – my current favorite grain – and cranberry beans, as a way to eat up one of my CSA veggies this week. So I soaked the farro in the...
View ArticleWhite Bean, Escarole, and Meatball Soup
As the weather continues to cool down, I am more and more in the mood for soup. I love eating it and making it – it’s a great platform for creativity, too. Last week, I had some beautiful escarole...
View ArticleCream of Carrot Soup
Cream of Carrot Soup I love carrots – after parsnips, they are my favorite root vegetable (apart from potatoes, sweet potatoes, and those kinds of tubers) to roast. Whenever I see crudités, I head for...
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